results in unreliable records and audit trails. Certain entities have implemented hardwired solutions with alarm companies with very limited success. However, food-safety inspections conducted by local health departments in many states revealed inconsistent and dangerous levels of safety processes in many dinning establishments.

the safety and freshness of foods served to customers. Current methods used by many restaurants are not adequate to meet food safety guidelines by FDA, USDA, and HACCP. Monitoring the temperatures of cold storage units or hot ready-to-consume food with conventional devices is not only costly and time-consuming, but also unreliable as we rely on human memory.

monitoring system will assure food safety.

professionals with inputs from food industry experts. To accommodate unique challenges from small QSR franchisees to large food distribution companies, a careful plan was developed and executed to develop a comprehensive monitoring solution that is flexible to work across the board.

configure the system easily to fit their needs depending on the size of institution. The web-based system interface allows any users to become proficient with ease. Hence, if you know how to launch an Internet browser you are already there. Furthermore, our smart SOS-2 server architecture allows your SOS-2 system to be either hosted-server (ex. On-line banking, g-mail, etc), or local-server in your store. In either case, the wireless network can be installed in virtually any situations and locations in a matter of hours. Hermetically-sealed wireless sensors that are smaller than a deck of cards can be installed with ease by customers, or can be installed by our technicians upon request.